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Winterbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Saturday October 11th 2025

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.6%

IBU (tinseth):

37.0

SRM (daniels):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Munich4.6 kg Munich	37	6	62.2%
1.80 kg	German - Vienna1.8 kg Vienna	37	4	24.3%
0.80 kg	American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L	35	20	10.8%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	2.7%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
63 g	Hallertau Tradition (Germany)63 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	30 min	25.39	75%
21 g	Hallertau Tradition (Germany)21 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	80 min	11.62	25%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Hallertau Tradition (Germany) (Leaf/Whole)		37.01	100%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	eerst 20 minuten op 35-45 graden dan decoctie 1/3 10 tot 40 minuten wat je dan terug gooit en dan de start temp naar de target temp verhoogt	Decoction	35 °C	45 °C	20 min
	eerst die 10-30 minuten dan 1/3 eruit halen dit 10-40 minuten koken en terug doen dit moet de volgende temp van 65-71 behalen	Decoction	45 °C	55 °C	--
	eerst die 20 minuten dan weer 10-40 minuten aan de kook moet naar 75-78 als het terug wordt gegooid	Decoction	65 °C	71 °C	20 min
	hierna filteren en spoelen, klaaR!	Decoction	75 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Allspice		Spice	Boil	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 764 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-14 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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