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Unc Ale

Name: Unc Ale
Cook time: 60 min
Total time: 60 min
Yield: 12 liters
Cuisine: Homebrewing
Ingredients: 1.99 kg Extra Pale Ale Malt; 0.28 kg Crystal T50; 0.13 kg Roasted Barley; 0.27 kg Rice; 8 g Southern Dawn Hops; 8 g Fuggles Hops; 4 g Citra Hops

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Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.76 liters
Post Boil Size: 12.04 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12ml)
Carbs: 16.1 g (Per 12ml)

Created: Friday October 10th 2025

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

18.7

SRM (morey):

18.8

Mash pH

5.6

Cost R

240.10

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Brew Log History

Target 18°C
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.99 kg	Simpsons - Extra Pale Ale Malt1.99 kg Extra Pale Ale Malt	R 43.00 / kg R 85.57	35.82	2.2	74.5%
0.28 kg	Simpsons - Crystal T500.28 kg Crystal T50	R 52.00 / kg R 14.56	34	50	10.5%
0.13 kg	American - Roasted Barley0.13 kg Roasted Barley	R 60.00 / kg R 7.80	33	300	4.9%
0.27 kg	Rice0.27 kg Rice		35.5	1	10.1%
2.67 kg / R 107.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Brewferm - Southern Dawn8 g Southern Dawn Hops	R 0.52 / g R 4.16	Pellet	11.5	Boil at 105 °C	30 min	17.7	40%
8 g	Fuggles8 g Fuggles Hops	R 1.00 / g R 8.00	Pellet	4.5	Whirlpool at 90 °C	0 min	1.02	40%
4 g	Citra4 g Citra Hops		Pellet	11	Dry Hop (High Krausen) at 18 °C	5 days		20%
20 g / R 12.16

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 L	water	R 3.00 / L R 54.00	Water Agt	Mash	0 min.
R 54.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	R 5.74 / g R 66.01
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

R 66.01 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 64.1 g Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Mosselbay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	9	0	118	9	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-07 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Amount	Variety	Cost	IBU	Bill %
8 g	Brewferm - Southern Dawn (Pellet) 8 g Southern Dawn (Pellet) Hops	R 0.52 / g R 4.16	17.7	40%
8 g	Fuggles (Pellet) 8 g Fuggles (Pellet) Hops	R 1.00 / g R 8.00	1.02	40%
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops			20%
20 g / R 12.16

View Recipe

Unc Ale

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