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Unc Ale

321 calories 34 g 750 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.76 liters
Post Boil Size: 12.04 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 750ml)
Carbs: 34 g (Per 750ml)
Created: Friday October 10th 2025
1.046
1.012
4.5%
18.7
18.8
5.6
240.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.99 kg Simpsons - Extra Pale Ale Malt1.99 kg Extra Pale Ale Malt R 43.00 / kg
R 85.57 		35.82 2.2 74.5%
0.28 kg Simpsons - Crystal T500.28 kg Crystal T50 R 52.00 / kg
R 14.56 		34 50 10.5%
0.13 kg American - Roasted Barley0.13 kg Roasted Barley R 60.00 / kg
R 7.80 		33 300 4.9%
0.27 kg Rice0.27 kg Rice 35.5 1 10.1%
2.67 kg / R 107.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Brewferm - Southern Dawn8 g Southern Dawn Hops R 0.52 / g
R 4.16 		Pellet 11.5 Boil at 105 °C 30 min 17.7 40%
8 g Fuggles8 g Fuggles Hops R 1.00 / g
R 8.00 		Pellet 4.5 Whirlpool at 90 °C 0 min 1.02 40%
4 g Citra4 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C Day 5 20%
20 g / R 12.16
 
Other Ingredients
Amount Name Cost Type Use Time
18 L water R 3.00 / L
R 54.00 		Water Agt Mash 0 min.
R 54.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
R 5.74 / g
R 66.01
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
R 66.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 64.1 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Mosselbay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 9 0 118 9 30
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 21.3
Mash volume with grains (equipment estimates 23.1 L) 23.1
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 12
Total: 21.3  
Equipment Profile Used: System Default
"Unc Ale" Mild beer recipe by Hugo Brewery. BIAB, ABV 4.54%, IBU 18.72, SRM 18.77, Fermentables: (Extra Pale Ale Malt, Crystal T50, Roasted Barley, Rice) Hops: (Southern Dawn, Fuggles, Citra) Other: (water)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-07 21:42 UTC