R&B Porter 2025 Beer Recipe | All Grain English Porter by PHB2234 | Brewer's Friend
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R&B Porter 2025

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rich
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 7th 2025
1.054
1.013
5.3%
23.1
19.1
5.5
9.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Gambrinus - ESB Pale Malt15 lb ESB Pale Malt 36.8 3 76.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 2.99 / lb
2.99
33 207 5.1%
0.25 lb Briess - American Honey Malt0.25 lb American Honey Malt 1.80 / lb
0.45
37.7 25 1.3%
1 lb German - CaraRed1 lb CaraRed 34 20 5.1%
8 oz Weyermann - Beech Smoked Barley8 oz Beech Smoked Barley 35 2.7 2.6%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 3.49 / lb
3.49
27 7 5.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.3%
19.50 lbs / 6.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Fuggle (US)2 oz Fuggle (US) Hops Pellet 4.7 Boil 60 min 15.88 50%
2 oz Artisan - Kent Goldings2 oz Kent Goldings Hops 1.49 / oz
2.98
Pellet 4.3 Boil 15 min 7.21 50%
4 oz / 2.98
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"R&B Porter 2025" English Porter beer recipe by Rich. All Grain, ABV 5.3%, IBU 23.09, SRM 19.11, Fermentables: (ESB Pale Malt, Pale Chocolate, American Honey Malt, CaraRed, Beech Smoked Barley, Golden Naked Oats, Caramel / Crystal 120L, Carafa II) Hops: (Fuggle (US), Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-08 02:17 UTC
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