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Oat table saison

Name: Oat table saison
Prep time: 150 min
Cook time: 90 min
Total time: 240 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 4.5 lb Oat Malt; 0.5 lb Cane Sugar; 0.5 lb Flaked Corn; 1 oz Spalt Hops; 1 oz Spalt Hops; 1 oz Spalt Hops

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Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 4.3 g (Per 12oz)

Created: Tuesday October 7th 2025

Original Gravity:

1.029

Final Gravity:

1.000

ABV (standard):

3.8%

IBU (tinseth):

21.4

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Oat Malt4.5 lb Oat Malt	28	2	81.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	9.1%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops	Leaf/Whole	4.5	Boil	60 min	15.68	33.3%
1 oz	Spalt1 oz Spalt Hops	Leaf/Whole	4.5	Boil	10 min	5.69	33.3%
1 oz	Spalt1 oz Spalt Hops	Leaf/Whole	4.5	Dry Hop (High Krausen)	0 days		33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 qt	Strike	165 °F	175 °F	60 min
2 gal	Strike	176 °F	145 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.6 oz Temp: 68 °F CO₂ Level: 3.3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2026-06-23 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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