View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gadañu (Saison 1)

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.9 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Friday October 3rd 2025

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

23.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	70.6%
400 g	Cane Sugar400 g Cane Sugar	46	0	18.8%
150 g	Weyermann - Pale Wheat150 g Pale Wheat	36	2	7.1%
75 g	Weyermann - Rye Malt75 g Rye Malt	36	3.7	3.5%
2,125 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Saaz12 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	9.16	27.3%
12 g	Saaz12 g Saaz Hops	Pellet	3.5	Boil	30 min	7.74	27.3%
10 g	Barth-Haas - Aramis10 g Aramis Hops	Pellet	8.1	Whirlpool	15 min	3.38	22.7%
10 g	Motueka10 g Motueka Hops	Pellet	7	Whirlpool	15 min	2.92	22.7%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Saaz (Leaf/Whole) 12 g Saaz (Leaf/Whole) Hops	9.16	27.3%
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops	7.74	27.3%
10 g	Barth-Haas - Aramis (Pellet) 10 g Aramis (Pellet) Hops	3.38	22.7%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	2.92	22.7%
44 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11.50 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!