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Festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 433 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)

Created: Wednesday October 1st 2025

Original Gravity:

1.130

Final Gravity:

1.026

ABV (standard):

13.6%

IBU (tinseth):

28.2

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	German - Pilsner17 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	66.0194%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	11.6505%
5 lb	German - Vienna5 lb Vienna	$ 0.00 / lb $ 0.00	37	4	19.4175%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	2.91262%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	15.21	33.3%
2 oz	Saaz2 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	30 min	9.09163	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	10 min	2.75735	16.7%
1 oz	Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	5 min	1.17918	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Tettnanger (Pellet)	$ 0.00 / oz $ 0.00	17.96735	50%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	10.27081	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	145 °F	20 min
	Mash	Infusion	--	156 °F	30 min
	Mash out	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.
1 each	Whirlflock	$ 0.00 / oz $ 0.00	Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-01 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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