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うみねこのおんがえし

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2499.9 liters (fermentor volume)
Pre Boil Size: 2650.2 liters
Post Boil Size: 2599.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 101 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)

Created: Wednesday October 1st 2025

Original Gravity:

1.034

Final Gravity:

1.003

ABV (standard):

4.1%

IBU (tinseth):

19.4

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Weyermann - Pilsner350 kg Pilsner	36	1.5	75.8%
50 kg	Weyermann - Pale Wheat50 kg Pale Wheat	36	2	10.8%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	2.2%
52 kg	Cane Sugar52 kg Cane Sugar - (late fermenter addition)	46	0	11.3%
462 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Citra1500 g Citra Hops	Pellet	11	Boil	60 min	19.38	23.1%
2,500 g	Galaxy2500 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		38.5%
2,500 g	Mosaic2500 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		38.5%
6,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Citra (Pellet) 1500 g Citra (Pellet) Hops	19.38	23.1%
2,500 g	Galaxy (Pellet) 2500 g Galaxy (Pellet) Hops		38.5%
2,500 g	Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops		38.5%
6,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1200 L	Strike	68 °C	68 °C	60 min
2100 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - Belle Saison

Amount:	2,000 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7470 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-01 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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