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うみねこのおんがえし

101 calories 6.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2499.9 liters (fermentor volume)
Pre Boil Size: 2650.2 liters
Post Boil Size: 2599.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 101 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Wednesday October 1st 2025
1.034
1.003
4.1%
19.4
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Weyermann - Pilsner350 kg Pilsner 36 1.5 75.8%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 10.8%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 2.2%
52 kg Cane Sugar52 kg Cane Sugar - (late fermenter addition) 46 0 11.3%
462 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Citra1500 g Citra Hops Pellet 11 Boil 60 min 19.38 23.1%
2,500 g Galaxy2500 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 38.5%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 38.5%
6,500 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2,000 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 68 °C 68 °C 60 min
2100 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2513.1 L. Suggest reducing initial water volume to 45.4 L and adding 2467.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1553.9 L 1283.3
Strike water volume at mash thickness of 3.1 L/kg 1283.3
Mash volume with grains 1553.9
Grain absorption losses -410
Remaining sparge water volume (equipment estimates 1640.7 L) 1777.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2513.1 L) 2650.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 2499.9 L) 2599.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2599.8 L) 2499.9
Total: 3061.1  
Equipment Profile Used: System Default
"うみねこのおんがえし" No Profile Selected beer recipe by Emilly Schott. All Grain, ABV 4.13%, IBU 19.38, SRM 2.53, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Cane Sugar) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-01 03:32 UTC