IPL Beer Recipe | All Grain International Amber Lager by NI Brewing | Brewer's Friend
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IPL

14544 calories 1210.1 g 50 L
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 391.45 liters
Post Boil Size: 390.15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NI Brewing
No Chill: 5 minute extended hop boil time
Hop Utilization: 99%
Calories: 14544 calories (Per 50L)
Carbs: 1210.1 g (Per 50L)
Created: Monday September 29th 2025
1.032
1.005
3.5%
10.7
8.8
5.4
299.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - Munich Malt25 kg Munich Malt 36.8 7.87 50.5%
5 kg Gladfield - Wheat Malt5 kg Wheat Malt 38.8 2.13 10.1%
10 kg Gladfield - Gladiator Malt10 kg Gladiator Malt 2.14 / kg
21.40
37.3 5.08 20.2%
5 kg Gladfield - Supernova Malt5 kg Supernova Malt 35 58.38 10.1%
4.50 kg New Zealand - Rolled Oats4.5 kg Rolled Oats 12.4 1.4 9.1%
49.50 kg / 21.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil 60 min 5.81 25%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil 20 min 3.97 25%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Whirlpool 5 min 0.96 25%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 25%
600 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g CaCl2 Water Agt Mash 0 min.
35 g gypsum (calcium sulfate) Water Agt Mash 0 min.
8 each Whirlfloc Water Agt Boil 0 min.
50 g Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
278.00 / kg
278.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 986 B cells required
278.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Castaway November 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPL" International Amber Lager beer recipe by NI Brewing. All Grain, ABV 3.48%, IBU 10.74, SRM 8.79, Fermentables: ( Munich Malt, Wheat Malt, Gladiator Malt, Supernova Malt, Rolled Oats) Hops: (Fuggles) Other: (CaCl2, gypsum (calcium sulfate), Whirlfloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-06 08:08 UTC
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