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Lager

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Monday September 29th 2025

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

16.1

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	38	6	19.3%
0.75 lb	Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark)	37	10	28.9%
1 lb	Weyermann - Pilsner1 lb Pilsner	36	1.5	38.6%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	4.8%
3 oz	Flaked Wheat3 oz Flaked Wheat	34	2	7.2%
0.50 oz	American - Midnight Wheat Malt0.5 oz Midnight Wheat Malt	33	550	1.2%
2.59 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	45 min	16.11	100%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Hallertau Mittelfruh (Pellet) 9 g Hallertau Mittelfruh (Pellet) Hops		16.11	100%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt			154 °F	150 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-29 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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