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Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)

Created: Tuesday September 23rd 2025

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

17.7

SRM (morey):

3.3

Mash pH

5.4

Cost €

19.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Viking - Pilsner Malt5 kg Pilsner Malt	2.30 € / kg 11.50 €	37	1.9	100%
5 kg / 11.50 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	0.07 € / g 0.70 €	Pellet	10.7	Mash	45 min	2.39	14.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	0.07 € / g 0.70 €	Pellet	10.7	Boil	45 min	10.99	14.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	0.07 € / g 0.70 €	Pellet	10.7	Boil	10 min	4.34	14.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	0.07 € / g 1.39 €	Pellet	10.7	Whirlpool at 75 °C	10 min		28.6%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	0.07 € / g 1.39 €	Pellet	10.7	Dry Hop	1 days		28.6%
70 g / 4.87 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	0.07 € / g 4.87 €	17.72	100.1%
70 g / 4.87 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	63 °C	63 °C	45 min
4 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Mash	1 hr.
0.90 g	Salt	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.10 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	3.59 € / each 3.59 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

3.59 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.49 bar Temp: 1.5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-25 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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