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Ballantine Session

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Tuesday September 23rd 2025

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

60.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 6-Row1.5 lb Pale 6-Row	35	1.8	90.5%
2 oz	Caramel / Crystal 60L2 oz Caramel / Crystal 60L	34	60	7.5%
15 g	Cane Sugar15 g Cane Sugar	46	0	2%
1.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Cluster9 g Cluster Hops	Pellet	6.5	Boil	60 min	49.73	50%
3 g	Fuggles3 g Fuggles Hops	Pellet	4.5	Boil	45 min	10.54	16.7%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Aroma	0 min		33.3%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Cluster (Pellet) 9 g Cluster (Pellet) Hops	49.73	50%
3 g	Fuggles (Pellet) 3 g Fuggles (Pellet) Hops	10.54	16.7%
6 g	East Kent Goldings (Pellet) 6 g East Kent Goldings (Pellet) Hops		33.3%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.75 gal			164 °F	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-25 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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