Schwarzbier Beer Recipe | All Grain Schwarzbier by Brewer #436754 | Brewer's Friend
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Schwarzbier

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday September 22nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt 38 3.5 81.8%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 6.8%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 6.8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 15.6 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 5.78 50%
2 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Osmotic Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schwarzbier" Schwarzbier beer recipe by Brewer #436754. All Grain, ABV 5.26%, IBU 21.38, SRM 27.07, Fermentables: (2 Row Pale malt, CaraMunich II, CaraMunich III, Carafa III) Hops: (Liberty, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-22 18:18 UTC
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