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Cy's Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday September 21st 2025

The Irish Pub

by Bryan1612

OG: 1.046 FG: 1.013 ABV: 4.3% IBU: 26

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

25.3

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Avangard - Pale 2-Row9 lb Pale 2-Row	37	2	89.7%
0.33 lb	Muntons - Roasted Barley0.333 lb Roasted Barley	29	550	3.3%
0.30 lb	Briess - Caramel Malt - 80L0.3 lb Caramel Malt - 80L	35	80	3%
0.30 lb	Briess - Caramel Malt - 40L0.3 lb Caramel Malt - 40L	35.4	40	3%
0.10 lb	German - Carapils0.1 lb Carapils	35	1.3	1%
10.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	13.66	43.8%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	8.78	31.3%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	2.83	25%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	East Kent Goldings (Pellet)	16.49	68.8%
0.50 oz	Fuggles (Pellet)	8.78	31.3%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

Lallemand - Lallemand Nottingham Dry Ale Yeast

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-22 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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