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260228_snu_brew_DELIC_NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: suri_owl
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday September 21st 2025

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

JUNK YARD DOG (a mean) NEIPA

by banjo boys brew

OG: 1.073 FG: 1.018 ABV: 7.2% IBU: 62

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

60.3

SRM (morey):

3.7

Mash pH

5.7

Cost ₩

69,000.00

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row	₩ 6,000.00 / kg ₩ 24,000.00	37	1.2	66.7%
1 kg	Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes	₩ 7,000.00 / kg ₩ 7,000.00	32.2	2	16.7%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	₩ 8,000.00 / kg ₩ 8,000.00	32.2	2.5	16.7%
6 kg / ₩ 39,000.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	₩ 3,500.00 / oz ₩ 3,500.00	Pellet	15	Boil	60 min	52.33	16.7%
2 oz	NZ Hops - Superdelic2 oz Superdelic Hops	₩ 4,000.00 / oz ₩ 8,000.00	Pellet	10.5	Whirlpool at 80 °C	0 min	7.94	33.3%
3 oz	NZ Hops - Superdelic3 oz Superdelic Hops	₩ 4,000.00 / oz ₩ 12,000.00	Pellet	10.5	Dry Hop	2 days		50%
6 oz / ₩ 23,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	₩ 3,500.00 / oz ₩ 3,500.00	52.33	16.7%
5 oz	NZ Hops - Superdelic (Pellet)	₩ 4,000.00 / oz ₩ 20,000.00	7.94	83.3%
6 oz / ₩ 23,500.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	₩ 6,500.00 / each ₩ 6,500.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

₩ 6,500.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.brewersfriend.com/homebrew/recipe/view/1189038/king-sue-clone-
참고
I don't have a recipe, but I know TG likes to use Golden Promise as a base malt. Between that and the Citra, you're almost there. Good luck!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-26 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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260228_snu_brew_DELIC_NEIPA

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