ラオホ Beer Recipe | Extract Classic Style Smoked Beer | Brewer's Friend
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ラオホ

172 calories 17.8 g 330 ml
Beer Stats
Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday September 19th 2025
1.056
1.014
5.5%
13.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Smoked Malt75 kg Smoked Malt 37 3 56.2%
10 kg German - CaraBohemian10 kg CaraBohemian 33 75 7.5%
8.50 kg Weyermann - US - Weyermann - Munich8.5 kg US - Weyermann - Munich 37 6 6.4%
40 kg Avangard - DE - Avangard - Carapils40 kg DE - Avangard - Carapils 35 1.3 30%
133.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Tettnanger350 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.55 70%
150 g Northern Brewer150 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5.61 30%
500 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
130 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
"ラオホ" Classic Style Smoked Beer recipe by Brewer #454734. Extract, ABV 5.54%, IBU 13.16, SRM 10.83, Fermentables: (Smoked Malt, CaraBohemian, US - Weyermann - Munich, DE - Avangard - Carapils) Hops: (Tettnanger, Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-16 03:08 UTC
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