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Lay of the Land

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 276.5 gallons
Post Boil Size: 251.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 248 calories (Per 16oz)
Carbs: 24.3 g (Per 16oz)

Created: Tuesday September 16th 2025

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

27.8

SRM (morey):

5.3

Mash pH

5.2

Cost $

415.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Proximity - Base Malt385 lb Base Malt	37.5	2	61.1%
110 lb	Proximity - Wheat Malt110 lb Wheat Malt	39.1	3	17.5%
75 lb	Rolled Oats75 lb Rolled Oats	33	2.2	11.9%
35 lb	Bestmalz - BEST Chit Malt35 lb BEST Chit Malt	23	1.4	5.6%
25 lb	Thomas Fawcett - Oat Malt25 lb Oat Malt	27.6	2	4%
630 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 lb	Amarillo7 lb Amarillo Hops	$ 12.00 / lb $ 84.00	Pellet	10.4	Whirlpool at 175 °F	20 min	12.87	25.9%
11 lb	Dolcita11 lb Dolcita Hops	$ 13.00 / lb $ 143.00	Pellet	14.5	Dry Hop at 65 °F	3 days	8.81	40.7%
5 lb	Yakima Valley Hops - LUPOMAX Amarillo5 lb LUPOMAX Amarillo Hops	$ 28.00 / lb $ 140.00	Pellet	14	Dry Hop at 68 °F	4 days	3.87	18.5%
4 lb	Amarillo4 lb Amarillo Hops	$ 12.00 / lb $ 48.00	Pellet	10.4	Dry Hop	3 days	2.3	14.8%
27 lbs / $ 415.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	Amarillo (Pellet)	$ 12.00 / lb $ 132.00	15.17	40.7%
11 lb	Dolcita (Pellet)	$ 13.00 / lb $ 143.00	8.81	40.7%
5 lb	Yakima Valley Hops - LUPOMAX Amarillo (Pellet)	$ 28.00 / lb $ 140.00	3.87	18.5%
27 lbs / $ 415.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
236.25 gal		Strike	166 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
180 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
35 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.
413.42 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- apex hazy

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	150	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-19 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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