Bjørnavågen Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Bjørnavågen Pale

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday September 16th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.84 kg Finland - Pale Ale Malt4.84 kg Pale Ale Malt 36 2 96.2%
0.19 kg German - Wheat Malt0.19 kg Wheat Malt 37 2 3.8%
5.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 21.41 32.3%
14 g Azacca14 g Azacca Hops Pellet 15 Boil 15 min 13.13 22.6%
28 g Azacca28 g Azacca Hops Pellet 15 Boil 1 min 2.28 45.2%
62 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bjørnavågen Pale" American Pale Ale beer recipe by Brewer #401488. All Grain, ABV 5.74%, IBU 36.82, SRM 3.86, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Challenger, Azacca) Other: (Protafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-16 18:14 UTC
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