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Brown ale

Name: Brown ale
Cook time: 60 min
Total time: 60 min
Yield: 300 liters
Cuisine: Homebrewing
Ingredients: 70 kg Pale Ale Malt; 2 kg Carafa II; 1 kg Munich - Light 10L; 1 kg Roasted Barley; 1 kg CaraMunich II; 200 g Magnum Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kamau
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday September 11th 2025

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

26.6

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Finland - Pale Ale Malt70 kg Pale Ale Malt	36	2	93.3%
2 kg	German - Carafa II2 kg Carafa II	32	425	2.7%
1 kg	Munich - Light 10L1 kg Munich - Light 10L	33	10	1.3%
1 kg	Weyermann - Roasted Barley1 kg Roasted Barley	29.9	432	1.3%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	1.3%
75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops		Pellet	15	Boil	60 min	26.6	100%
200 g / $ 0.00

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Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-03 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops		26.6	100%
200 g / $ 0.00