View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czech Amber Lager

Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 1000 gallons (fermentor volume)
Pre Boil Size: 1100 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday September 10th 2025

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

36.1

SRM (morey):

12.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
770 lb	Weyermann - Floor-Malted Bohemian Pilsner770 lb Floor-Malted Bohemian Pilsner	36.3	1.9	40%
770 lb	Weyermann - Vienna Malt770 lb Vienna Malt	37	3.5	40%
55 lb	Bestmalz - BEST Melanoidin55 lb BEST Melanoidin	34.5	27	2.9%
165 lb	Castle Malting - Chateau Cara Terra165 lb Chateau Cara Terra	34	75	8.6%
165 lb	Bestmalz - BEST Caramel Aromatic165 lb BEST Caramel Aromatic	34.5	19	8.6%
1,925 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.90 lb	Yakima Chief Hops - German Magnum5.9 lb German Magnum Hops	Leaf/Whole	11.9	Boil at 212 °F	60 min	25.08	10.7%
21.80 lb	Saaz21.8 lb Saaz Hops	Pellet	2.1	Boil at 212 °F	10 min	5.52	39.6%
27.30 lb	Saaz27.3 lb Saaz Hops	Leaf/Whole	2.1	Whirlpool at 212 °F	0 min	5.5	49.6%
55 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.90 lb	Yakima Chief Hops - German Magnum (Leaf/Whole)	25.08	10.7%
21.80 lb	Saaz (Pellet) 21.799974074337 lb Saaz (Pellet) Hops	5.52	39.6%
27.30 lb	Saaz (Leaf/Whole)	5.5	49.6%
55 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.10 lb	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 lb	Gypsum	Water Agt	Mash	1 hr.
16 oz	Lactic acid	Water Agt	Mash	1 hr.
16 oz	Lactic acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	0	0	59	49	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-10 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!