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citra

Name: citra
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 150 liters
Cuisine: Homebrewing
Ingredients: 25 kg Pale 2-Row; 3 kg Munich Type I; 100 g Magnum Hops; 50 g Citra Hops; 20 g Citra Hops

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Method: All Grain
Style: Munich Helles
Boil Time: 45 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155.11 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday September 10th 2025

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

33.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Canadian - Pale 2-Row25 kg Pale 2-Row	36	1.75	89.3%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	10.7%
28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	Boil	60 min	26.87	58.8%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Boil	20 min	7.05	29.4%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Boil	0 min		11.8%
170 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	74 °C	74 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 74 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 588 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2026-08-14 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	26.87	58.8%
70 g	Yakima Chief Hops - Citra (Pellet) 70 g Citra (Pellet) Hops	7.05	41.2%
170 g / $ 0.00