Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.20 lb |
Challenger2.2 lb Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
8.45 |
23.7% |
|
6 lb |
East Kent Goldings6 lb East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
60 min |
2.9 |
64.5% |
|
1.10 lb |
Perle1.1 lb Perle Hops |
|
Pellet |
6.4 |
Boil
|
20 min |
1.93 |
11.8% |
|
9.30 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
420 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
|
25 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 6.31 psi
Temp: 33 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Lark Irish Amber" Irish Red Ale beer recipe by Ornery Beer Company. All Grain, ABV 6.03%, IBU 13.28, SRM 12.24, Fermentables: (Spring Barley Pale Ale Malt, Château Cara Ruby, BEST Special X) Hops: (Challenger, East Kent Goldings, Perle) Other: (Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-04 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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