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Ipa Argenta Nico.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.46 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday September 4th 2025

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

40.1

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	BA Malt - Pale Ale5.3 kg Pale Ale	38	4	88.3%
0.50 kg	BA Malt - Munich0.5 kg Munich	38	7	8.3%
0.20 kg	BA Malt - Carapils0.2 kg Carapils	34	4	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	victoria20 g victoria Hops	Lupulin Pellet	13	Boil at 100 °C	15 min	14.72	8.5%
16 g	Cascade16 g Cascade Hops	Lupulin Pellet	8	Boil at 100 °C	15 min	7.25	6.8%
40 g	victoria40 g victoria Hops	Lupulin Pellet	13	Hop Stand at 85 °C	30 min	8.14	16.9%
40 g	Cascade40 g Cascade Hops	Lupulin Pellet	8	Hop Stand at 85 °C	30 min	5.01	16.9%
40 g	H hopi40 g H hopi Hops	Lupulin Pellet	8	Hop Stand at 85 °C	30 min	5.01	16.9%
40 g	victoria40 g victoria Hops	Lupulin Pellet	13	Dry Hop	3 days		16.9%
40 g	h hopi40 g h hopi Hops	Lupulin Pellet	8	Dry Hop	3 days		16.9%
236 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	victoria (Lupulin Pellet) 100 g victoria (Lupulin Pellet) Hops	22.86	42.3%
56 g	Cascade (Lupulin Pellet) 56 g Cascade (Lupulin Pellet) Hops	12.26	23.7%
80 g	H hopi (Lupulin Pellet) 80 g H hopi (Lupulin Pellet) Hops	5.01	33.8%
236 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Bidon IPE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	20	50	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-04 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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