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佐原バイツェン

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday September 3rd 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

16.6

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	Ireks - Pilsner Malt32 kg Pilsner Malt	36	1.8	44.4%
4 kg	Ireks - Munich Malt4 kg Munich Malt	36.8	8	5.6%
36 kg	Ireks - Wheat Malt Light36 kg Wheat Malt Light	38	1.95	50%
72 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
600 g	Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	16.59	100%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Hallertau Mittelfruh (Pellet)		16.59	100%
600 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
30 g	Epsom Salt	Water Agt	Mash
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - SafAle W-68

Amount:	200 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	15	50	75	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-03 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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