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佐原バイツェン

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday September 3rd 2025
1.051
1.010
5.3%
16.6
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Ireks - Pilsner Malt32 kg Pilsner Malt 36 1.8 44.4%
4 kg Ireks - Munich Malt4 kg Munich Malt 36.8 8 5.6%
36 kg Ireks - Wheat Malt Light36 kg Wheat Malt Light 38 1.95 50%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Hallertau Mittelfruh600 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.59 100%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt Water Agt Mash 0 min.
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle W-68
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 50 75 50 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.7 L. Suggest reducing initial water volume to 45.4 L and adding 313.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 310.32 L 262.8
Strike water volume at mash thickness of 3.7 L/kg 262.8
Mash volume with grains 310.3
Grain absorption losses -72
Remaining sparge water volume (equipment estimates 168.8 L) 180.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 358.7 L) 370
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 350
Going into fermentor 350
Total: 442.9  
Equipment Profile Used: System Default
"佐原バイツェン" Weissbier beer recipe by K.K. All Grain, ABV 5.34%, IBU 16.59, SRM 3.74, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt Light) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-09-03 12:55 UTC