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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.64 liters
Post Boil Size: 40.8067 liters
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Catalán
Calories: 334 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Monday September 1st 2025

Original Gravity:

1.108

Final Gravity:

1.018

ABV (standard):

11.9%

IBU (tinseth):

24.1

SRM (morey):

7.0

Mash pH

5.7

Cost $

1,309.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	BE - Pilsner15 kg Pilsner	$ 38.00 / kg $ 570.00	37	1.6	81.0811%
1.50 kg	American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L - (late mash tun addition)	$ 52.20 / kg $ 78.30	35	10	8.10811%
1 kg	German - Carapils1 kg Carapils	$ 63.00 / kg $ 63.00	35	1.3	5.40541%
1 kg	US - Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond - (late boil kettle addition)	$ 50.00 / kg $ 50.00	38	5	5.40541%
18.50 kg / $ 761.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Saaz80 g Saaz Hops	$ 1.50 / g $ 120.00	Pellet	3.5	Boil at 100 °C	60 min	13.2427	50%
80 g	East Kent Goldings80 g East Kent Goldings Hops	$ 1.50 / g $ 120.00	Pellet	5.8	Boil at 100 °C	15 min	10.8892	50%
160 g / $ 240.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	$ 1.50 / g $ 120.00	13.2427	50%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	$ 1.50 / g $ 120.00	10.8892	50%
160 g / $ 240.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	22 Grams	Cost:	$ 14.00 / each $ 308.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	-7 - -2 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 358 B cells required

$ 308.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-01 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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