케키 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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케키

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday August 31st 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 85.1%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 10.6%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 15.85 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.84 26.8%
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 0 min 23.2%
56 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g vanila extract Water Agt Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"케키" Blonde Ale beer recipe by Brewer #464086. All Grain, ABV 4.61%, IBU 19.68, SRM 4.28, Fermentables: (Brewers Malt 2-Row, Vienna Malt, CaraHell) Hops: (Hallertau Tradition (Germany), Saaz) Other: (vanila extract)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-31 07:13 UTC
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