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qingke stalljen ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.31 liters
Post Boil Size: 26.12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 95%
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)

Created: Friday August 29th 2025

Harvey's Sussex Best Bitter

OG: 1.040 FG: 1.011 ABV: 3.8% IBU: 29

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

27.7

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Pale Ale3 kg Pale Ale	38	4	57.7%
200 g	Castle Malting - Château Acid (Malta Acida)200 g Château Acid (Malta Acida)	34	4.1	3.8%
2 kg	CN - Unmalted qingke2 kg CN - Unmalted qingke	27	2	38.5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	16	Boil	60 min	21.61	19.4%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4.5	Boil	10 min	4.59	40.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4.5	Whirlpool at 80 °C	20 min	1.45	40.3%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	21.61	19.4%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	6.04	80.6%
62 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.3 L	Strike	68 °C	67 °C	60 min
13.08 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	8 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2026-03-16 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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