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Zephyr’s Black Sesame Lactose Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday August 28th 2025

The Milkman's Kid

by StevenMcIPA

OG: 1.058 FG: 1.018 ABV: 5.2% IBU: 22

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

21.4

SRM (morey):

50.0

Mash pH

5.5

Cost $

21.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter	$ 2.40 / lb $ 16.80	37	2.6	63.6%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	9.1%
1 lb	Simpsons - Chocolate Malt1 lb Chocolate Malt		31.7	444	9.1%
1 lb	Simpsons - Roasted Barley1 lb Roasted Barley	$ 2.45 / lb $ 2.45	28.52	600	9.1%
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium		33	65.01	4.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 1.75 / lb $ 0.88	32	2.2	4.5%
11 lbs / $ 20.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 1.49 / oz $ 1.49	Pellet	5.6	Boil	60 min	21.37	100%
1 oz / $ 1.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	$ 1.49 / oz $ 1.49	21.37	100%
1 oz / $ 1.49

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	0 min.
4 oz	Toasted Black Sesame Seed		Flavor	Boil	10 min.
8 oz	Lactose		Water Agt	Boil	10 min.
4 oz	Toasted Black Sesame Seed		Water Agt	Whirlpool	0 min.
$ 0.29

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brent’s

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-06 00:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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