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ソラチエース爽快セッション（通年版）

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.74 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MASANORI
Calories: 96 calories (Per 12L)
Carbs: 6.8 g (Per 12L)

Created: Tuesday August 26th 2025

Original Gravity:

1.030

Final Gravity:

1.003

ABV (standard):

3.6%

IBU (tinseth):

23.9

SRM (morey):

6.5

Mash pH

n/a

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 g	American - Pilsner850 g Pilsner	37	1.8	85%
100 g	American - CaraCrystal Wheat Malt100 g CaraCrystal Wheat Malt	34	55	10%
50 g	American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt)	33	1.8	5%
1,000 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Sorachi Ace1.5 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	8.14	5.3%
4 g	Sorachi Ace4 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	10.77	14%
3 g	ソラチエース3 g ソラチエース Hops	Pellet	11.1	Boil	5 min	3.25	10.5%
12 g	Sorachi Ace12 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	Day 3		42.1%
5 g	Motueka5 g Motueka Hops	Pellet	7	Dry Hop	Day 3		17.5%
3 g	Lemondrop3 g Lemondrop Hops	Pellet	6	Boil	5 min	1.75	10.5%
28.50 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.50 g	Sorachi Ace (Pellet) 17.5 g Sorachi Ace (Pellet) Hops	18.91	61.4%
3 g	ソラチエース (Pellet) 3 g ソラチエース (Pellet) Hops	3.25	10.5%
5 g	Motueka (Pellet) 5 g Motueka (Pellet) Hops		17.5%
3 g	Lemondrop (Pellet) 3 g Lemondrop (Pellet) Hops	1.75	10.5%
28.50 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	マッシング（糖化工程）	Strike	68 °C	63 °C	--
	マッシング（糖化工程）		--	63 °C	60 min
	オプション（泡もち強化）		--	70 °C	10 min
	マッシュアウト		--	75 °C	10 min
1 L	バッグ取り出し＆スパージ	Sparge	--	80 °C	--
	ボイル（煮沸）		--	100 °C	60 min
	クールダウン		--	20 °C	--

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-26 10:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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