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ソラチエース爽快セッション（通年版）

96 calories 6.8 g 12 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.74 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MASANORI
Calories: 96 calories (Per 12L)
Carbs: 6.8 g (Per 12L)
Created: Tuesday August 26th 2025
1.030
1.003
3.6%
23.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g American - Pilsner850 g Pilsner 37 1.8 85%
100 g American - CaraCrystal Wheat Malt100 g CaraCrystal Wheat Malt 34 55 10%
50 g American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt) 33 1.8 5%
1,000 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Sorachi Ace1.5 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 8.14 5.3%
4 g Sorachi Ace4 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 10.77 14%
3 g ソラチエース3 g ソラチエース Hops Pellet 11.1 Boil 5 min 3.25 10.5%
12 g Sorachi Ace12 g Sorachi Ace Hops Pellet 11.1 Dry Hop Day 3 42.1%
5 g Motueka5 g Motueka Hops Pellet 7 Dry Hop Day 3 17.5%
3 g Lemondrop3 g Lemondrop Hops Pellet 6 Boil 5 min 1.75 10.5%
28.50 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L マッシング（糖化工程） Strike 68 °C 63 °C --
マッシング（糖化工程） -- 63 °C 60 min
オプション（泡もち強化） -- 70 °C 10 min
マッシュアウト -- 75 °C 10 min
1 L バッグ取り出し＆スパージ Sparge -- 80 °C --
ボイル（煮沸） -- 100 °C 60 min
クールダウン -- 20 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 14.6
Mash volume with grains (equipment estimates 15.3 L) 15.3
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Volume into fermentor 7
Total: 14.6  
Equipment Profile Used: System Default
"ソラチエース爽快セッション（通年版）" No Profile Selected beer recipe by MASANORI. BIAB, ABV 3.56%, IBU 23.91, SRM 6.47, Fermentables: (Pilsner, CaraCrystal Wheat Malt, Carapils (Dextrine Malt)) Hops: (Sorachi Ace, ソラチエース, Motueka, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-08-26 10:43 UTC