Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
4.04 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
161 °F |
145 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
0 min. |
|
1 L |
White Peach Puree
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Fuzzy Wheat" American Wheat Beer recipe by PHILLIP. All Grain, ABV 5.83%, IBU 4.04, SRM 16.28, Fermentables: (Pale 2-Row - Toasted, Wheat, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, White Peach Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-24 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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