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Fuzzy Wheat

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PHILLIP
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday August 24th 2025
1.059
1.015
5.8%
4.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 41.7%
10 lb American - Wheat10 lb Wheat 38 1.8 41.7%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 16.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 4.04 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Sweet Orange Peel Flavor Boil 0 min.
1 L White Peach Puree Flavor Primary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 161 °F 145 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.2 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.25 g). Reduce mash thickness to 1.03 qt/lb or increase pre-boil volume to 3.95 g.    
Strike water volume at mash thickness of 1.2 qt/lb 7.2 28.8  
Mash volume with grains 9.12 36.5  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 6.25 25
Equipment Profile Used: System Default
"Fuzzy Wheat" American Wheat Beer recipe by PHILLIP. All Grain, ABV 5.83%, IBU 4.04, SRM 16.28, Fermentables: (Pale 2-Row - Toasted, Wheat, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, White Peach Puree)
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  • Last Updated: 2025-08-24 16:48 UTC