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BELGIAN BLOND

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday August 23rd 2025

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

20.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Barrett Burston - Pale Malt5000 g Pale Malt	37	2	90.9%
250 g	Joe White - Wheat Malt250 g Wheat Malt	37.3	2.15	4.5%
250 g	New Zealand - Rolled Oats250 g Rolled Oats	12.4	1.4	4.5%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Target13 g Target Hops	Pellet	11.7	First Wort	60 min	17.27	34.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	2.97	26.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	0 min		39.5%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Target (Pellet) 13 g Target (Pellet) Hops	17.27	34.2%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	2.97	65.8%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	57 °C	55 °C	15 min
18 L		65 °C	65 °C	60 min
18 L		75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-25 07:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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