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BELGIAN BLOND 2

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday August 23rd 2025
1.050
1.010
5.3%
20.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Barrett Burston - Pale Malt5000 g Pale Malt 37 2 90.9%
250 g Joe White - Wheat Malt250 g Wheat Malt 37.3 2.15 4.5%
250 g New Zealand - Rolled Oats250 g Rolled Oats 12.4 1.4 4.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Pellet 11.7 First Wort 60 min 17.1 34.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 2.94 26.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 39.5%
38 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 57 °C 55 °C 15 min
18 L 65 °C 65 °C 60 min
18 L 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.5 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25.5
Total: 36.4  
Equipment Profile Used: System Default
"BELGIAN BLOND 2" Belgian Pale Ale beer recipe by Brewer #415915. All Grain, ABV 5.32%, IBU 20.04, SRM 3.57, Fermentables: (Pale Malt, Wheat Malt, Rolled Oats) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-22 02:35 UTC