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Mosquitos Surfitos

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.38 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday August 20th 2025

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

182.0

SRM (daniels):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	90%
0.13 kg	Weyermann - Carapils0.134 kg Carapils	34.5	2.1	2%
0.24 kg	Castle Malting - Chateau Cara Gold0.236 kg Chateau Cara Gold	35.8	45	3.5%
0.30 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.5%
6.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Columbus70 g Columbus Hops	Pellet	15.2	Boil	60 min	127.51	31.8%
30 g	Centennial30 g Centennial Hops	Pellet	7.6	Boil	60 min	27.32	13.6%
30 g	Columbus30 g Columbus Hops	Pellet	15.2	Boil	15 min	27.12	13.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	15 days		13.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	0 days		11.4%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	0 days		11.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min		4.5%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	154.63	45.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	27.32	13.6%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	0	25%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops		11.4%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		4.5%
220 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-24 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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