Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Mosaic300 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
34.9 |
100% |
|
300 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Mosaic (Pellet) 300 g Mosaic (Pellet) Hops |
|
34.9 |
100% |
|
300 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
34,000 g |
guava pure
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Guava IPA" Fruit Beer recipe by Brewstars. All Grain, ABV 5.81%, IBU 34.9, SRM 5.6, Fermentables: (Pilsner, Maris Otter Pale, Munich Type I, Vienna Malt) Hops: (Mosaic) Other: (guava pure)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-20 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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