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Guava IPA

192 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 327.18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewstars
Calories: 192 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Wednesday August 20th 2025
1.058
1.014
5.8%
34.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 31.3%
35 kg United Kingdom - Maris Otter Pale35 kg Maris Otter Pale 38 3.75 43.8%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 12.5%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 12.5%
80 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 34.9 100%
300 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
34,000 g guava pure Water Agt Primary 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3426 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.2 L. Suggest reducing initial water volume to 45.4 L and adding 281.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.8 L 200
Strike water volume at mash thickness of 2.5 L/kg 200
Mash volume with grains 252.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 208.1 L) 208.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 327.2 L) 327.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 320
Going into fermentor 320
Total: 408.1  
Equipment Profile Used: System Default
"Guava IPA" Fruit Beer recipe by Brewstars. All Grain, ABV 5.81%, IBU 34.9, SRM 5.6, Fermentables: (Pilsner, Maris Otter Pale, Munich Type I, Vienna Malt) Hops: (Mosaic) Other: (guava pure)
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  • Last Updated: 2025-08-20 14:19 UTC