Pride of Plymouth Beer Recipe | All Grain English IPA | Brewer's Friend
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Pride of Plymouth

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Scott Downey
Hop Utilization: 94%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday August 19th 2025
1.065
1.016
6.4%
49.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.6%
2 lb Gambrinus - Pilsner Malt2 lb Pilsner Malt 37.3 1.5 15.3%
0.50 lb Red shed - Biscuit (18 ºL)0.5 lb Biscuit (18 ºL) 35 18 3.8%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.9%
13.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 75 min 28.31 12.9%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.88 16.1%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.76 19.4%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Whirlpool 20 min 6.13 25.8%
2 oz Ea2 oz Ea Hops Pellet 5 Dry Hop 3 days 25.8%
7.75 oz / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
regina/RO blend +calcium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pride of Plymouth" English IPA beer recipe by Scott Downey. All Grain, ABV 6.41%, IBU 49.08, SRM 10.26, Fermentables: (Maris Otter Pale, Pilsner Malt, Biscuit (18 ºL), Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Challenger, East Kent Goldings, Fuggles, Ea)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-19 15:36 UTC
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