Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
825 lb | Great Lakes Malting - 2 Row Pale malt |
$ 0.69 / lb $ 569.25 |
38 | 3.5 | 79.3% |
55 lb | American - White Wheat |
$ 0.76 / lb $ 41.80 |
40 | 2.8 | 5.3% |
55 lb | Munich - Light 10L |
$ 0.77 / lb $ 42.35 |
33 | 10 | 5.3% |
55 lb | Briess - Carapils Malt |
$ 1.08 / lb $ 59.40 |
34.5 | 1.5 | 5.3% |
50 lb | Corn Sugar - Dextrose |
$ 1.02 / lb $ 51.00 |
42 | 0.5 | 4.8% |
1,040 lbs / $ 763.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.50 lb | Mosaic |
$ 12.50 / lb $ 56.25 |
Pellet | 12.5 | First Wort | 0 min | 30.9 | 13.6% |
12 lb | Mosaic |
$ 12.50 / lb $ 150.00 |
Leaf/Whole | 12.5 | Whirlpool at 176 °F | 15 min | 11.44 | 36.4% |
16.50 lb | Mosaic |
$ 12.50 / lb $ 206.25 |
Pellet | 12.5 | Dry Hop | 3 days | 50% | |
33 lbs / $ 412.50 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 189.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |