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26. Blonde ale 170825

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday August 17th 2025

Modèle E - Witbier

by jtbai

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 21

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

20.9

SRM (morey):

3.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Hana Malt5 kg Hana Malt	36	1.3	87%
0.75 kg	Crisp Malting - Pale Wheat Malt0.75 kg Pale Wheat Malt	38.7	2	13%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	4.18	20%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	5.97	20%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Boil	10 min	4.3	20%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.3	20%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.17	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	6.48	40%
15 g	Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops	5.97	20%
15 g	Huell Melon (Pellet) 15 g Huell Melon (Pellet) Hops	4.3	20%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	4.17	20%
75 g / $ 0.00

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-17 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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