Mecca Rye Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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Mecca Rye Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.4 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 16th 2025
1.052
1.013
5.2%
30.4
33.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)1 lb Rimrock (Vienna-style Spring Rye) 40 4.8 6.3%
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 50%
0.50 lb Mecca Grade - Opal 220.5 lb Opal 22 35.6 22 3.1%
0.50 lb Mecca Grade - Opal 440.5 lb Opal 44 36 45 3.1%
3 lb Weyermann - Spelt Malt3 lb Spelt Malt 36.6 5 18.8%
16 oz Weyermann - Chocolate Rye16 oz Chocolate Rye 29.9 240 6.3%
16 oz Weyermann - Carafa Special Type II16 oz Carafa Special Type II 29.9 425 6.3%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Fuggle UK2 oz Fuggle UK Hops Pellet 4.3 Boil 60 min 22.28 50%
2 oz Yakima Chief Hops - Fuggle UK2 oz Fuggle UK Hops Pellet 4.3 Boil 10 min 8.08 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Decoction 165 °F 152 °F 60 min
3 gal Sparge 165 °F 152 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 each Campden Tablets Water Agt Mash 0 min.
2 each Campden Tablets Water Agt Sparge 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 10.6 oz       Temp: 65 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mecca Rye Porter" American Porter beer recipe by CthulhuBrew33. All Grain, ABV 5.17%, IBU 30.35, SRM 33.09, Fermentables: (Rimrock (Vienna-style Spring Rye), Standard 2-Row, Opal 22, Opal 44, Spelt Malt, Chocolate Rye, Carafa Special Type II, Corn Sugar - Dextrose) Hops: (Fuggle UK) Other: (Whirlfloc, Campden Tablets)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-17 03:39 UTC
NEW Water Requirements:
Mecca Rye Porter
Equipment Profile Used

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Water Requirements:
Mecca Rye Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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