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Lite lager german hop

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.63 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 91%
Calories: 127 calories (Per 355ml)
Carbs: 11.2 g (Per 355ml)

Created: Saturday August 16th 2025

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

18.1

SRM (morey):

3.6

Mash pH

5.2

Cost $

17.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	CA - Parkland Pale6 lb Parkland Pale	$ 1.10 / lb $ 6.60	38.2	2.2	75%
2 lb	CA - RockyMountain2 lb RockyMountain	$ 1.30 / lb $ 2.60	38.2	4	25%
8 lbs / $ 9.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	$ 0.07 / g $ 0.84	Pellet	11	Boil	60 min	16.08	46.2%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	$ 0.07 / g $ 0.46	Pellet	3	Boil	20 min	1.55	26.9%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	$ 0.07 / g $ 0.46	Pellet	3	Boil	5 min	0.51	26.9%
26 g / $ 1.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	$ 0.07 / g $ 0.84	16.08	46.2%
14 g	Hallertau Mittelfruh (Pellet)	$ 0.07 / g $ 0.92	2.06	53.8%
26 g / $ 1.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.13 L		Strike	66.5 °C	65.5 °C	60 min
Starting Mash Thickness: 7.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-17 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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