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Lite lager german hop

127 calories 11.2 g 355 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.63 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 91%
Calories: 127 calories (Per 355ml)
Carbs: 11.2 g (Per 355ml)
Created: Saturday August 16th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb CA - Parkland Pale6 lb Parkland Pale $ 1.10 / lb
$ 6.60 		38.2 2.2 75%
2 lb CA - RockyMountain2 lb RockyMountain $ 1.30 / lb
$ 2.60 		38.2 4 25%
8 lbs / $ 9.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops $ 0.07 / g
$ 0.84 		Pellet 11 Boil 60 min 16.08 46.2%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops $ 0.07 / g
$ 0.46 		Pellet 3 Boil 20 min 1.55 26.9%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops $ 0.07 / g
$ 0.46 		Pellet 3 Boil 5 min 0.51 26.9%
26 g / $ 1.76
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.13 L Strike 66.5 °C 65.5 °C 60 min
Starting Mash Thickness: 7.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.2 L/kg 26.1
Mash volume with grains 28.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 6.2 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 30.2  
Equipment Profile Used: System Default
"Lite lager german hop" American Light Lager beer recipe by Bob's brewing. All Grain, ABV 4.23%, IBU 18.14, SRM 3.63, Fermentables: (Parkland Pale, RockyMountain) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-17 22:00 UTC