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German Pils

Method: BIAB
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday August 16th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

33.5

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner	36.3	1.9	94.6%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	33.5	35	3.9%
3 oz	German - CaraMunich III3 oz CaraMunich III	34	57	1.5%
12.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Saaz0.5 oz Saaz Hops	Pellet	6.2	Boil	7 min	2.79	16.4%
0.50 oz	Yakima Valley Hops - Saaz0.5 oz Saaz Hops	Pellet	6.2	Hop Stand	0 min	1.93	16.4%
0.25 oz	Yakima Valley Hops - Saaz0.25 oz Saaz Hops	Pellet	6.2	Dry Hop	3 days		8.2%
1.80 oz	Yakima Valley Hops - Saaz1.8 oz Saaz Hops	Pellet	6.2	Boil	30 min	28.77	59%
3.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.05 oz	Yakima Valley Hops - Saaz (Pellet) 3.0499999930233 oz Saaz (Pellet) Hops		33.49	100%
3.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	BIAB	Steeping	150 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use
1 g	Gypsum	Water Agt	Mash
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.22 psi Temp: 32 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-17 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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