Weissvisbier Beer Recipe | All Grain Weissbier | Brewer's Friend
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Weissvisbier

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejowners
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday August 16th 2025
1.056
1.015
5.5%
55.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 46.7%
350 g American - Caramel / Crystal 10L350 g Caramel / Crystal 10L 35 10 6.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 37.4%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 9.3%
5.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 27.9 50%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 27.9 50%
30 g / 0.00 €
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissvisbier" Weissbier beer recipe by Cervejowners. All Grain, ABV 5.45%, IBU 55.79, SRM 5.8, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Wheat, Pale Ale) Hops: (Magnum, Columbus)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-16 16:13 UTC
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