View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chatworthy APA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.89 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Robert Ketcheson
Hop Utilization: 99%
Calories: 175 calories (Per 22oz)
Carbs: 17.9 g (Per 22oz)

Created: Tuesday August 12th 2025

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

87.3

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Malteurop - 2 Row3.8 kg 2 Row	34.3	2.15	67.9%
1 kg	Great Western - Vienna1 kg Vienna	37	3	17.9%
0.30 kg	Great Western - Crystal 40 Malt0.3 kg Crystal 40 Malt	21	40	5.4%
0.30 kg	Canada Malting - WHITE WHEAT MALT0.3 kg WHITE WHEAT MALT	38.1	3.5	5.4%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	17.35	Boil	60 min	59.64	21.2%
20 g	Galaxy20 g Galaxy Hops	Pellet	17.3	Boil	15 min	19.67	14.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	17.35	Boil	5 min	7.93	14.1%
71.50 g	Galaxy71.5 g Galaxy Hops	Pellet	17.3	Dry Hop	7 days	0.01	50.5%
141.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	67.57	35.3%
91.50 g	Galaxy (Pellet) 91.5 g Galaxy (Pellet) Hops	19.68	64.6%
141.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.
1 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Toronto 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-12 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!