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Gamal geit

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Rolf
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Friday August 8th 2025

Original Gravity:

1.089

Final Gravity:

1.015

ABV (standard):

9.8%

IBU (tinseth):

21.9

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 kg	Bestmalz - BEST Munich Dark 6.9 kg BEST Munich Dark	36.23	11	58.5%
1.20 kg	Bestmalz - BEST Melanoidin1.2 kg BEST Melanoidin	34.5	27	10.2%
1.50 kg	Bestmalz - BEST Caramel Munich III1.5 kg BEST Caramel Munich III	34.5	63	12.7%
0.60 kg	Bestmalz - BEST Wheat Malt0.6 kg BEST Wheat Malt	37.7	2.2	5.1%
1.20 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.2 kg Maris Otter Pale Ale Malt	38	2.65	10.2%
0.40 kg	Muntons - Light Dry Malt Extract (DME)0.4 kg Light Dry Malt Extract (DME)	42	4.3	3.4%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	60 min	15.04	52.2%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	15 min	4.98	34.8%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	15 min	1.92	13%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	20.02	87%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	1.92	13%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	20 °C	65 °C	45 min
8 L	Sparge	70 °C	70 °C	45 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1009 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 203.9 g Temp: 20 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-31 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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