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Gamal geit

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rolf
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Friday August 8th 2025

Original Gravity:

1.089

Final Gravity:

1.015

ABV (standard):

9.8%

IBU (tinseth):

20.2

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Bestmalz - BEST Munich Dark 7 kg BEST Munich Dark	36.23	11	63.6%
1 kg	Bestmalz - BEST Melanoidin1 kg BEST Melanoidin	34.5	27	9.1%
1 kg	Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic	34.5	19	9.1%
1 kg	Thomas Fawcett - Dark Crystal Malt II1 kg Dark Crystal Malt II	33	120	9.1%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	4.5%
0.50 kg	Honey Malt0.5 kg Honey Malt	37	25	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	20.18	100%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Hallertau Mittelfruh (Pellet)		20.18	100%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	20 °C	65 °C	45 min
8 L	Sparge	70 °C	70 °C	45 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 178.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-12 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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