Villabelgur Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Villabelgur

214 calories 14.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.87 liters
Post Boil Size: 26.89 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 214 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Wednesday August 6th 2025
1.071
1.007
8.4%
23.0
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 64.1%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 7.7%
0.60 kg Weyermann - Special W0.6 kg Special W 33.6 115 7.7%
0.60 kg Dingemans - Wheat Malt0.6 kg Wheat Malt 38.1 1.8 7.7%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.8%
7.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.03 100%
50 g / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Villabelgur" Belgian Blond Ale beer recipe by Kjartanbragi. All Grain, ABV 8.37%, IBU 23.03, SRM 23.4, Fermentables: (Pilsner, CaraMunich II, Special W, Wheat Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-07 21:09 UTC
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